Sausage Cheese Casserole - cooking recipe

Ingredients

1 lb. sausage (mild)
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
6 slices toast, cubed
1 c. shredded Cheddar cheese

Preparation

Crumble and brown sausage; drain.
Beat eggs; add milk, salt and mustard and mix.
Stir in bread cubes, cheese and sausage and mix.
Put in 8 x 12-inch glass baking dish.
Bake at 350\u00b0 for 45 minutes.
Let it set for 15 minutes before slicing.