Corn Casserole - cooking recipe

Ingredients

1 can whole corn, drained
1 can creamed corn
2 c. cubed Velveeta cheese
2 c. cubed Velveeta cheese
1/2 c. uncooked spaghetti
1 medium onion, chopped

Preparation

Mix well.
Salt, pepper and sugar to taste.
Bake for 1 hour at 350\u00b0.
Stir when half done.
Makes 6 servings.