Wild Strawberry Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. hot water
2 pt. fresh strawberries
1 (3 oz.) pkg. wild strawberry jello
3 Tbsp. cornstarch
2 baked pie shells

Preparation

Combine sugar, water, jello and cornstarch. Cook at a slow rolling boil for 5 minutes. Put berries in baked pie shells. Pour mixture over berries. Refrigerate. Top with whipped cream or sour cream when served. Makes 2 pies.