Sesame Chicken Nuggets - cooking recipe

Ingredients

1 pkg. boneless chicken breasts
1 egg, beaten
5 Tbsp. milk
4 Tbsp. sesame seed
1/2 tsp. salt
self-rising flour
Crisco shortening

Preparation

Wash chicken and cut into cubes (approximately 1 to 2-inch in size).
Set aside to drain on paper towels.
Mix beaten egg, milk, salt and sesame seed in medium size bowl.
Add chicken to egg mixture.
Coat each piece of chicken with flour.
After all chicken is coated with flour, heat shortening on medium until ready to fry.
Add nuggets a few at a time to keep them from sticking together, turning them 2 or 3 times until they are tender and golden brown.
Serve with sauces such as barbecue, honey mustard or sweet-n-sour.