Beef And Biscuits Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1 1/2 lb. ground beef or turkey
1/4 c. green pepper
1 (8 oz.) can tomato sauce
2 tsp. chili powder
1/2 tsp. garlic powder
4 (8 oz.) cans refrigerator buttermilk biscuits
1 1/2 c. shredded Cheddar cheese
1/2 c. sour cream
1 beaten egg

Preparation

Brown meat in onion; stir in tomato sauce, chili powder and garlic powder.
Simmer.
Line 9 x 13-inch pan with biscuits, combine half of the cheese, sour cream and egg; then mix with meat.
Spoon the meat mixture over the biscuits.
Sprinkle the rest of cheese on top of the meat mixture.
Bake 30 minutes at 375\u00b0.