Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
1 c. sour cream
1/4 tsp. soda
3 c. sifted flour
1 tsp. vanilla

Preparation

Sift flour and measure.
Sift twice with soda.
Set aside. Cream butter and add sugar slowly, beating constantly to cream well.
Add eggs, one at a time and beat well.
Stir in sour cream. Add flour mixture, one-half cup at a time.
Beat well.
Stir in vanilla.
turn into well-greased and floured pan.
Bake at 325\u00b0 for 1 hour.