Fried Rice - cooking recipe

Ingredients

3 slices bacon, cut in half
1/4 c. diced onion
1 c. cooked rice
2 Tbsp. soy sauce
1/4 c. water
2 slightly beaten eggs

Preparation

Fry bacon until crisp.
Drain and crumble.
Stir-fry onion in bacon drippings for 2 minutes.
Add rice and stir-fry for 7 to 8 minutes.
Add soy sauce, water and crumbled bacon.
Reduce heat to medium-low.
Pur eggs on top of rice mixture.
Stir-fry 3 to 4 minutes or until eggs are cooked.