Squash Dressing - cooking recipe

Ingredients

1 pkg. cornbread mix, baked
2 lb. yellow squash, seasoned, drained and mashed
2 c. milk (crumble cornbread into milk)
1 stick oleo
1 can cream of mushroom soup
2 Tbsp. sage
1 c. shredded cheese
1 c. onion
1 c. celery

Preparation

Melt oleo; saute onion and celery.
Add undiluted soup, squash, cornbread soaked in milk and sage.
Pour in greased casserole dish.
Sprinkle with 1 cup cheese.
Bake at 350\u00b0 for 1 hour.