Cream Cheese Cake - cooking recipe

Ingredients

1 1/2 c. butter, softened
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
1 1/2 tsp. vanilla
1/4 tsp. salt
confectioners sugar (optional)
1 cooked pie shell

Preparation

Heat oven to 325\u00b0.
Grease and flour a 10-inch tube pan or 12 cup Bundt pan.
Beat butter and cream cheese together in mixing bowl until well blended.
Add sugar and cream until light and fluffy.
Add eggs, one at a time, beat well.
Blend in vanilla. Sift flour and salt together and blend into cream mixture.
Spoon batter into prepared pan.
Bake 1 hour and 15 minutes.