Grandma'S Rolls - cooking recipe

Ingredients

1 c. warm water (105~ to 115~)
2 pkg. dry yeast
1/3 c. sugar
1 tsp. salt
2 Tbsp. oleo
2 eggs
1 c. whole wheat flour
2 3/4 to 3 1/4 c. all-purpose flour

Preparation

Dissolve yeast in warm water.
Stir in sugar, salt, oleo, eggs and flour to make stiff dough.
Grease top; cover and let rise until double in bulk.
Punch down.
Form into balls and cover. Let rise until double in size again, about 45 minutes.
Bake at 400\u00b0 for 15 minutes or until done.