Banana Pudding - cooking recipe

Ingredients

2 large boxes banana pudding (instant)
4 oz. sour cream
1 large scoop Cool Whip
6 to 8 large bananas, peeled and sliced
1 large Cool Whip

Preparation

Prepare pudding as directed, omitting 1 cup of the milk and adding sour cream and Cool Whip.
In large bowl, layer with vanilla wafers, the sliced bananas and pudding.
Layer until all is used, ending with pudding on top.
Add Cool Whip on top and keep chilled until ready to use.