5-Hour Stew - cooking recipe

Ingredients

2 lb. stew beef, cubes
1 can peas
1 c. sliced carrots
2 onions, quartered
4 to 6 potatoes, cubed
1 can tomato soup
1 can celery soup
1 can water
1 tsp. salt
dash of pepper
2 bay leaves

Preparation

Toss everything into a roaster pan and let cook at 275\u00b0 for 5 hours.
Can also use slow-cooker for 7 to 8 hours.
Remove bay leaves before serving.