Black Bottom Cupcakes - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 egg
1/3 c. sugar
1/8 tsp. salt
1 (6 oz.) pkg. semi-sweet chocolate tidbits
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. soda
1/2 tsp. salt
1 c. water
1/3 c. oil
1 Tbsp. vinegar
1 tsp. vanilla
granulated sugar

Preparation

Mix together cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt; beat well.
Stir in chocolate tidbits; set aside.
Sift flour, 1/2 cup sugar, cocoa, soda and 1/2 teaspoon salt into mixing bowl.
Add water, oil, vinegar and vanilla; beat well. Fill baking cups 1/3 full of chocolate batter.
Top each with a heaping teaspoonful of cream cheese mixture.
Sprinkle with granulated sugar.
Bake at 350\u00b0 for 25 to 30 minutes.