Savory Ribs - cooking recipe

Ingredients

3 to 4 lb. ribs
1 Tbsp. butter
1/3 c. onion
1/2 c. brown sugar
1/2 c. ketchup
1/2 c. chili sauce
1/4 c. vinegar
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1/2 tsp. dry mustard
1 clove garlic, chopped

Preparation

Mix all ingredients and saute.
Pour over ribs and bake at 325\u00b0 for 1 1/2 hours.