Chocolate Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Kellogg's Rice Krispies
6 oz. semi-sweet chocolate morsels
6 oz. butterscotch morsels

Preparation

Cook sugar and light corn syrup in a 3 qt. saucepan over medium heat until mixture boils.
Remove from heat.
Stir in peanut butter.
Mix in Rice Krispies.
Press into buttered 13 x 9 inch pan.
Let harden.
Melt over hot water (double boiler) semi-sweet chocolate morsels and
butterscotch morsels.
Stir to blend. Spread over Krispies mixture.
Chill until firm in refrigerator. Cut into bars.
Yield: 48 2 x 1 inch bars.