Marshmallow Cream Fudge - cooking recipe

Ingredients

1 jar marshmallow cream
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter or margarine
1/4 tsp. salt
1 (12 oz.) pkg. or 2 c. Nestle semi-sweet real chocolate morsels
1/2 c. chopped nuts (optional)
1 tsp. vanilla extract

Preparation

In a medium saucepan combine marshmallow cream, sugar, evaporated milk, butter and salt; cook over medium heat.
Bring mixture to a boil for 5 minutes, stirring constantly.
After boiling for 5 minutes, add chocolate morsels and remove from heat. Stir well until smooth.
Add vanilla and nuts.
Pour into 8-inch square pan.
Refrigerate about 2 hours.
Makes 2 1/4 pounds. Enjoy!