Garlic Chicken - cooking recipe

Ingredients

1 stick unsalted butter
3 Tbsp. vegetable oil
3 lb. chicken, cut up into 8 serving pieces, patted dry on paper toweling
salt and freshly ground pepper to taste
7 garlic cloves, minced
1/4 c. finely chopped parsley leaves
1/4 c. dry white vermouth
1 c. good chicken broth
juice of 2 small lemons
2 to 3 Tbsp. finely chopped parsley leaves for garnish
lemon wedges for garnish

Preparation

Heat 3 tablespoons butter and the oil in a large skillet.
A few at a time, brown the chicken pieces well in the hot fat; remove them to a side dish as they are browned and season with salt and pepper.
Pour out the fat from the skillet; let the pan cool for 5 minutes.