Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash, diced
1 medium onion, chopped
1/2 tsp. salt
1/2 stick butter, melted
1 can cream of chicken soup
1/4 lb. crackers, crushed

Preparation

Boil squash, onion and salt until tender.
Drain and mash. Add margarine, soup and most of the crumbs.
Pour into buttered casserole.
Sprinkle remaining crumbs.
Dot with additional butter.
Bake at 375\u00b0 for 20 minutes.