Chili-Cheese Pie - cooking recipe

Ingredients

1 Tbsp. plus 1 tsp. margarine, divided
1/2 c. chopped onion
1 garlic clove, minced
8 oz. cooked ground beef, crumbled
1 can green chilies, chopped
1 Tbsp. plus 1 tsp. tomato paste
1 tsp. chili powder
salt
dash of ground pepper
3/4 c. four
1/2 c. buttermilk
1 large egg
1/4 tsp. baking soda

Preparation

In 8 ounce nonstick skillet, heat 1 teaspoon margarine over medium heat until bubbly and hot.
Add onion and garlic; saute about 3 minutes.
Add beef, chilies, tomato paste, chili powder, 1/2 teaspoon salt and ground pepper.
Cook, stirring occasionally, for about 5 minutes.
Transfer mixture to a 9-inch pie plate and sprinkle with cheese.