Easy Clam Chowder - cooking recipe

Ingredients

1 (5.5 oz.) pkg. scalloped potato mix
1 (8 oz.) can minced clams (keep liquid)
2 Tbsp. minced onion
2 Tbsp. minced green pepper
2 1/2 c. milk
1 Tbsp. butter or margarine

Preparation

In a 3-quart pan, combine potato mix, amounts of water and milk called for on potato package, clam juice, onion and pepper. Cover and cook until potatoes are cooked.
Add clams, milk and butter.
Bring to boil and simmer for 8 to 10 minutes.
Serve hot. Season to taste.