Lemon Cake - cooking recipe

Ingredients

8 egg yolks
3/4 c. soft butter
1 1/4 c. sugar
2 1/2 c. cake flour
1 Tbsp. baking powder
1 tsp. lemon juice
1 tsp. vanilla flavoring

Preparation

Mix all ingredients with mixer.
Grease and flour 3 layer cake pans.
Pour batter into pans and bake at 375\u00b0 for 18 to 20 minutes.