Cool Whip Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
2 to 3 tsp. lemon juice
1 large can crushed pineapple, drained
1 large container Cool Whip
1 c. chopped pecans
1/2 can coconut

Preparation

Mix milk and lemon juice thoroughly.
Add pineapple, Cool Whip and nuts.
Pour into 3 prepared graham cracker shells.
Chill 3 or 4 hours.
May be frozen.
May garnish with red or green cherries.
Makes 3 pies.