Salsa - cooking recipe

Ingredients

16 c. peeled chopped tomatoes
2 c. green peppers, chopped
2 c. chopped onion
1 1/2 c. chopped jalapeno pepper (about 6 to 8 peppers for mild-medium salsa)
3 Tbsp. salt
2 to 2 1/2 Tbsp. chili powder
3 Tbsp. sugar
1 c. vinegar
6 to 8 cloves garlic, chopped

Preparation

Simmer all ingredients in large pot, uncovered, for 1 hour. Make paste of 6 tablespoons cornstarch and 2/3 cup water.
Add to sauce and simmer to thicken.