Chocolate Icebox Dessert - cooking recipe

Ingredients

1 c. flour
1 stick oleo
1 c. pecans, chopped fine
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip (at room temperature)
1 small pkg. chocolate instant pudding
1 small pkg. vanilla instant pudding
3 c. milk
1 c. powdered sugar

Preparation

Cut oleo into flour with pastry cutter.
Add nuts and cut again.
Pat into 9 x 13-inch pan.
Bake 20 minutes at 350\u00b0 and chill.
Mix cream cheese and sugar.
Mix in Cool Whip and spread on pie crust.
Chill.