Spaghetti Salad - cooking recipe

Ingredients

2 lb. spaghetti, cooked and cooled
2 tomatoes, chopped
1 can black olives
1 can green chilies
1 green pepper, chopped
1/2 bottle McCormick Salad Seasoning
1 bottle Italian salad dressing

Preparation

Mix all together and refrigerate 24 hours. Will keep in refrigerator 2 weeks.