Mushroom Bread - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerated crescent rolls
2 c. sliced fresh mushrooms
3 Tbsp. butter or margarine, melted
1/4 c. grated parmesan cheese
1/4 tsp. Italian seasoning

Preparation

Preheat oven to 375 degrees.
Unroll crescent roll dough onto baking sheet and pinch together seams.
Toss sliced mushrooms in melted butter to coat.
Arrange mushrooms on top of dough. Sprinkle with cheese and Italian seasoning.
Bake for 20 to 25 minutes.
Cut into wedges or squares with a pizza cutter and serve warm.
Makes 8 to 10 appetizer servings.