Mother'S Vegetable Salad - cooking recipe

Ingredients

2 medium cans mixed vegetables
1 small onion, chopped
1 green pepper, chopped
4 sticks of celery, chopped
1 C sugar
1/2 C wine vinegar
1/4 C oil

Preparation

Drain veggies and mix with onion, green pepper and celery. Mix sugar, wine vinegar and oil together and pour over veggies. Refrigerate overnight before serving.