Sarah'S Cheesecake - cooking recipe

Ingredients

1 prepared graham cracker crust
8 oz. cream cheese, softened to room temperature
1 c. sour cream
1/3 c. sugar
2 tsp. vanilla
8 oz. frozen whipped topping

Preparation

Beat cream cheese until smooth.
Stir in the sour cream, sugar and vanilla.
Fold in the whipped topping.
Spoon the mixture into the prepared crust.
Chill at least 4 hours.