Viva La Chicken - cooking recipe

Ingredients

4 whole chicken breasts
1 doz. corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 onion, chopped
2 cans Ortega green chili salsa
1 lb. Cheddar cheese, grated

Preparation

Wrap each chicken breast in foil.
Bake for 1 hour in 400\u00b0 oven.
Cook and save juice.
Bone and cut in large pieces.
Cut the tortillas in 1-inch strips.
Grease bottom and sides of oblong Pyrex casserole dish.
Put the round sides of tortillas around the edge of the dish.
Put half of the strips on the bottom.
Mix together soups, milk, onion and salsa.
Pour juice from chicken in bottom of dish.
Put half of chicken pieces over the bottom, then half of the sauce.
Repeat the layers, starting with tortilla strips.
Put cheese on top.
Let stand in refrigerator overnight. Bake 1 1/2 hours in 300\u00b0 oven.