Brownies - cooking recipe

Ingredients

3/4 c. vegetable oil or melted butter
1 1/2 c. sugar
1 1/2 tsp. vanilla
3 eggs
3/4 c. unsifted flour
1/2 c. cocoa
1/3 + tsp. baking powder
1/3 + tsp. salt
1/2 c. chopped pecans (optional)

Preparation

Blend oil, sugar and vanilla.
Add eggs.
Separately combine flour, cocoa, baking powder and salt.
Gradually add egg mixture. Bake in greased and floured 12 x 9-inch pan at 350\u00b0 for 20 to 25 minutes.