Caesar Salad With Sourdough Croutons - cooking recipe

Ingredients

1/2 c. fresh lemon juice
2 Tbsp. Worcestershire sauce
4 garlic cloves, coarsely chopped
1/2 tsp. hot pepper sauce (such as Tabasco sauce)
1 c. olive oil
2 large heads romaine lettuce, torn into bite size pieces
1 red onion, thinly sliced
Sourdough Croutons
1 c. freshly grated Parmesan cheese (about 3 oz.)

Preparation

Blend first 4 ingredients in processor or blender. With machine running, gradually add oil in thin steady stream.
Season to taste with salt and pepper.
Prepare 1 day ahead.
Cover and chill. Bring to room temperature before serving.
Combine lettuce, onion and croutons in a large bowl. Toss with enough dressing to season to taste.
Sprinkle with cheese and serve.
Makes 6 servings.