Quick Cheese Fondue - cooking recipe

Ingredients

1 can condensed Cheddar cheese soup
1/4 tsp. nutmeg
1/3 c. milk
1/4 tsp. garlic powder
1 1/2 c. shredded Swiss cheese

Preparation

In a 4-cup glass measure, blend soup and milk; cook 3 to 4 minutes, stirring halfway through cooking time.
Add garlic powder and nutmeg; stir to blend.
Blend in cheese.
Cook 2 to 3 minutes, stirring every minute, until cheese is melted.
Serve immediately.