Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1 stick butter (room temperature)
2 sticks margarine (room temperature)
6 eggs (room temperature)
3 c. sifted plain flour (room temperature)
3 c. sugar (room temperature)
1 tsp. vanilla

Preparation

Blend cheese, butter and margarine well in mixer.
Add sugar. Beat until light and fluffy.
Add eggs and flour alternately (mix as follows:
one egg, 1/2 cup flour, continue).
Blend well.
Add vanilla.
Pour into greased and floured tube pan.
Start cake in cold oven.
Turn oven to 300\u00b0 and bake for approximately 1 1/2 hours or until golden brown.
Remove from pan immediately.
Cake stays fresh over a week and freezes well.