Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 tsp. lemon juice
2/3 c. pumpkin (fresh or canned), mashed
1 tsp. ginger powder
2 tsp. cinnamon powder
1 c. granulated sugar
1 tsp. salt
3/4 c. self-rising flour
1/2 tsp. nutmeg

Preparation

Preheat oven to 350\u00b0.
Grease and dust with flour a 17 1/4 x 11 1/2 x 1-inch baking pan.
In a medium mixing bowl, beat eggs for 5 minutes on medium speed.
Add all other ingredients one at a time, in any order, mixing well after each addition, until entire mixture is creamy smooth.