Doughnuts - cooking recipe

Ingredients

5 eggs
2 c. sugar
1 c. cream (sweet or slightly sour)
2 c. buttermilk
1 tsp. vanilla
1 tsp. lemon extract
1/4 tsp. nutmeg
1 tsp. salt
2 tsp. soda (mix in cup with buttermilk)
6 c. flour (using some for rolling)

Preparation

Mix all ingredients together and roll out dough on well floured towel to about 1/4-inch deep. Cut with doughnut cutter or in strips, if desired. Fry in deep fryer until golden brown. Makes about 7 dozen.