Ashton'S Sweet Potatoes - cooking recipe

Ingredients

8 c. cooked mashed sweet potatoes (6 medium)
4 eggs, beaten
1 c. firmly packed brown sugar
1/2 c. sherry or bourbon
1/2 tsp. salt
chopped pecans or walnuts

Preparation

Combine all ingredients, except walnuts, in greased casserole. Sprinkle nuts around outside edges. Cover and refrigerate overnight. Remove from refrigerator to warm. Bake, uncovered, 40 minutes at 350\u00b0.