Olga'S Pound Cake - cooking recipe

Ingredients

2 c. sugar
3 c. cake flour
1 c. shortening
1 tsp. baking powder
dash of salt
4 eggs
1 c. milk
1 tsp. vanilla or lemon rind

Preparation

In
measuring
cup,
break
in eggs plus enough milk to make 1 cup. In mixing bowl, cream shortening with sugar.
Beat eggs with milk slightly and add to shortening and sugar.
Sift flour
and salt together.
Add baking powder.
Add to creamed mixture
and mix until all is well mixed at a low speed.
Then add
3/4
cup milk,
some
lemon
rind or vanilla.
Mix for 2 minutes at medium speed.
Bake 1 hour at 350\u00b0.