Pineapple Casserole - cooking recipe

Ingredients
    2 (15 oz.) cans pineapple chunks
    2/3 c. sugar
    5 Tbsp. plain flour
    1c. grated sharp cheese
    1/4 box (1 stack) Ritz crackers, crushed
    1 stick margarine, melted
Preparation
    Place drained pineapple in casserole dish.
    Mix sugar and flour and sprinkle on top of pineapple.
    Add grated cheese followed by crushed crackers.
    Pour melted margarine on top.
    Bake at 350\u00b0 for 30 to 40 minutes, uncovered.
    Serve warm.

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