Spinach Casserole - cooking recipe

Ingredients

2 pkg. chopped spinach, cooked and drained
6 oz. cream cheese
1 1/4 c. seasoned bread crumbs
1 stick margarine
1 egg

Preparation

Mix 1/2 of margarine and cream cheese with hot spinach.
Add egg; mix well.
Pour into 9 x 9-inch dish.
Mix rest of margarine (melted) with bread crumbs.
Sprinkle on top.
Bake at 325\u00b0 for 25 minutes.