Refrigerator Confetti Brownies - cooking recipe

Ingredients

3 c. graham cracker crumbs
3 c. colored miniature marshmallows
1 c. chopped nuts or pecans
1 c. confectioners sugar
2 c. semi-sweet chocolate chips
1 c. evaporated milk
1/2 tsp. peppermint extract (optional)

Preparation

In a large bowl, combine crumbs, marshmallows, nuts and sugar. In a saucepan, melt chocolate chips and milk over low heat, stirring often until blended smooth.
Remove from heat.
Add extract, if desired.
Set aside 1/2 cup.
Pour remaining chocolate mix over crumb mix; mix until well blended.
Pour batter onto greased 8-inch square baking pan.
Press down evenly.
Frost with reserved chocolate mixture.
Chill for an hour.