Pecan Pie - cooking recipe

Ingredients

3 eggs, well beaten
1/2 c. sugar
1/8 tsp. salt
2 Tbsp. flour
1 c. white Karo corn syrup
1 Tbsp. soft margarine
1 tsp. vanilla extract
1/2 tsp. almond extract
1 to 1 1/2 c. pecans
1 unbaked, deep (9-inch) pastry shell

Preparation

Combine eggs, sugar, salt and flour.
Beat until creamy.
Add corn syrup, butter and extract.
Stir in pecans.
Pour in pastry shell.
Bake at 350\u00b0 for 50 minutes.