Chicken And Rice - cooking recipe

Ingredients

cooked chicken cubes
peas
2 c. chicken broth
1/2 c. milk
3 Tbsp. cooking sherry
1/2 tsp. salt
dash of pepper
1/4 c. grated Parmesan cheese
1/4 c. butter
1/4 c. flour

Preparation

Melt butter.
Stir in flour and slowly add chicken broth. Cook and stir until thick.
Stir in milk, sherry, salt and pepper. Gradually add cheese.
Stir in cooked chicken cubes and peas. Serve over rice.
Makes 2 1/4 cups gravy.