Fruit Cake - cooking recipe

Ingredients

2 lb. mixed fruit
1/2 lb. margarine
4 c. flour
1 tsp. vanilla
15 oz. box white raisins
3/4 c. water
3 lb. nuts
2 1/4 c. sugar
1 shredded coconut
6 eggs
1 tsp. lemon extract

Preparation

Mix margarine, 3 cups flour, vanilla, water, sugar, eggs and lemon extract to make batter.
Dredge fruit, nuts, raisins and coconut in 1 cup flour.
Add to batter mix.
Put into Bundt pan. Put pan of water in oven on shelf under cake.
Cook 1 hour at 325\u00b0, then remove water from oven.
Continue to cook cake until knife comes out clean.