Artichoke Dip - cooking recipe

Ingredients

2 cans artichokes, drained
1 c. salad dressing
1 (8 oz.) can Parmesan cheese

Preparation

Put in greased casserole.
Top with Pepperidge Farm dressing and bake 20 minutes at 325\u00b0 or until brown on top.
Good with Ritz crackers.