Florida Pies - cooking recipe

Ingredients

2 pie shells (graham cracker)
1 can mandarin oranges
2 bananas, chopped
1 can crushed pineapple
1/2 c. pecan pieces
2 regular tubs Cool Whip
1/4 c. lemon juice
1 can Eagle Brand milk

Preparation

Mix the fruit and nuts together and drain.
Mix Cool Whip, Eagle Brand milk and lemon juice together.
Stir fruit into milk mixture and pour in pie shells.
Refrigerate overnight or 4 to 6 hours.
Makes 2 large pies.