French Coconut Pie - cooking recipe

Ingredients

1 stick butter
1 1/2 c. sugar
3 eggs, beaten
7 oz. can coconut
1 tsp. vanilla
1 Tbsp. vinegar
1 pie shell

Preparation

Melt butter.
Add remaining ingredients in order.
Pour into pie shell.
Bake at 350\u00b0 for 30 minutes.