Pretzels - cooking recipe

Ingredients

1 pkg. yeast
4 c. flour
1 1/2 c. warm water
1 Tbsp. sugar
1 Tbsp. salt
1 egg, beaten
coarse salt

Preparation

Mix yeast, water, sugar and salt in a bowl.
Add flour; mix well.
Put dough on wax paper; knead until smooth.
Cut pieces and make into shapes, not too thick, not too thin.
Put on cookie sheet.
Brush with beaten egg; sprinkle them with coarse salt. Bake at 425\u00b0 for 12 to 15 minutes, or until golden brown.