Grated Sweet Potato Pudding - cooking recipe

Ingredients

4 c. grated raw sweet potatoes
1/2 c. sugar
1/2 c. light corn syrup
1 1/2 c. milk
1/3 c. melted butter or margarine
3 eggs, beaten
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1/2 tsp. salt

Preparation

Combine all ingredients, mixing well.
Spoon mixture into a lightly greased 2-quart casserole.
Bake at 325\u00b0 for 1 1/2 hours or until slightly firm.
Yield:
6 to 8 servings.