Hamburger Quiche - cooking recipe

Ingredients

1 (9-inch) pie shell
1/2 to 3/4 lb. ground beef
1/2 c. mayonnaise
1/2 c. milk
2 eggs
1 Tbsp. cornstarch
1/3 c. sliced green onions
1 1/2 c. grated Cheddar cheese

Preparation

Brown ground beef; add salt, pepper and any other spices to taste.
Drain.
Blend together next 5 ingredients.
Place beef in pie shell.
Pour milk and mayonnaise mixture over meat.
Top with grated cheese.
Bake at 350\u00b0 for 35 to 40 minutes.