Tailgate Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
16 oz. cream cheese
1 c. mayonnaise
1 pkg. Ranch dip mix
1/2 c. chopped broccoli
1/2 c. chopped green peppers
1/2 c. chopped tomatoes
1 c. grated Cheddar cheese

Preparation

Preheat oven to 375\u00b0.
Press crescent rolls out on a jelly roll pan. Bake 10 to 15 minutes. Cool. Combine cream cheese, mayonnaise and dip mix.
Spread over cooled rolls.
Top with finely chopped vegetables, then top with grated cheese. Cut in squares and serve as an appetizer.